A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Boudin Stuffed Jalapenos
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- #51449
A little heat, a little sweet, and a whole lot of flavor - that's what you can expect from these stuffed jalapenos. Jalapeno peppers are stuffed with boudin sausage and then wrapped in bacon and oven-baked.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 fresh jalapenos
seasoned salt
1 link boudin (Lousiana rice sausage)
12 slices raw bacon
toothpicks, as needed
directions
Preheat the oven to 350 degrees F.
Slice the jalapenos in half lengthwise. Carefully scrape out the seeds and white membrane. Lightly salt the insides of the jalapenos.
Remove the casing from the boudin and crumble the meat. Stuff each jalapeno with the boudin.
Wrap each jalapeno half with a half-slice of bacon, securing the ends with toothpicks as needed.
Place the jalapenos on a baking sheet and place in the oven. Bake at 350 degrees F for 45 minutes or until the jalapenos are soft and the boudin is heated through. The jalapenos can also be grilled.
Remove the stuffed jalapenos from the oven and serve hot.
nutrition data
26 calories, 2 grams fat, 1 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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