Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Whip up a big batch of this zesty tabasco-laced honey mustard and throw it in the fridge so it's ready whenever you've got chicken, grilled shrimp, or roasted veggies to dip.

1/3 cup spicy brown mustard
3 tablespoons honey
2 tablespoons ketchup
1 clove garlic, minced
5 teaspoons Tabasco sauce
Combine the mustard, honey, ketchup, and garlic in a bowl and mix well until all the ingredients are combined.
Stir in the Tabasco one teaspoon at a time until desired heat level is reached.
Store the honey mustard dipping sauce in an airtight container in the refrigerator for up to 3 weeks. Let come to room temperature before serving for best consistency.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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