A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Country Honey Mustard Dip
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- #93494
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup salad dressing (like Miracle Whip)
1/2 cup sour cream
2 tablespoons country Dijon mustard
2 tablespoons honey
directions
Combine the salad dressing, sour cream, Dijon, and honey in a bowl. Whisk well to combine.
Use immediately or store in the refrigerator in a covered container for 2-3 days.
nutrition data
40 calories, 3 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
November 7, 2010
TASTES AMAZING!!! On top of that, it's super easy to make! I like it better than the store-bought honey mustard!
July 2, 2009
This recipe is so simple and tastes great.