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Microwave Salsa
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- #41605
Good, homemade salsa makes such a difference over flavorless store-bought jars. Starting with ripe tomatoes is crucial, so if they're in season then you're on your way to a sensational fresh salsa. And a really easy one, thanks to the microwave.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 medium tomatoes, chopped
1 green onion, sliced
2 cloves garlic, minced
3 tablespoons finely chopped green bell pepper or seeded jalapeno
1 tablespoon lemon juice
1 1/2 teaspoon minced fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
Combine all the ingredients in a microwave safe bowl. Mix well. Place in the microwave and cook on high heat for 45-60 seconds, or until heated through. Stir once during the cook time.
Let cool to room temperature and serve. Or, store in an airtight container in the refrigerator for up to 4 days.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Salsa with no jalapeno's??
You are welcome to add jalapenos if you'd like more kick to it. Not all salsa has jalapenos.