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Copycat Macaroni Grill's Shrimp & Artichoke Dip
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- #71072
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups half and half
1 tablespoon clam juice
2 teaspoons dry white wine
3 tablespoons butter
1 shallot, finely chopped
2 tablespoons flour
4 cups rough chopped spinach
1 cup canned artichoke hearts, chopped
8 large shrimp, peeled, cleaned, chopped
1/8 teaspoon cayenne pepper (more to taste)
1/8 teaspoon freshly ground black pepper
1/2 cup shredded Mozzarella cheese, optional
directions
In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes.
Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired.
Pour dip into bowl and serve hot.
added by
valerie1
nutrition data
170 calories, 13 grams fat, 7 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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reviews & comments
close. i make this everyday keep trying.