London Broil Appetizer

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#5121

Not all party food needs to be fancy. Marinated flank steak is broiled (or grilled) and served with garlic bread for a hearty (and easy) appetizer.

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound flank steak
meat tenderizer
barbecue sauce
1/2 cup red wine
garlic bread, prepared as directed on package

directions

Sprinkle both sides of the flank steak with meat tenderizer. Tenderize with the textured side of a meat mallet or poke all over with a fork.

Spread barbecue sauce on both sides of the flank steak and place the steak in a zip-top plastic bag. Add the red wine, seal the bag, and marinate in the refrigerator overnight.

Preheat the oven broiler or a grill to medium-high heat.

Place the meat on a broiling pan and broil 2-inches from the heating element for 5-7 minutes per side. Or grill for 5-7 minutes per side.

Remove the meat from the oven or grill and let cool. Refrigerate for 2 hours or until well chilled.

Thinly slice the flank steak against the grain and arrange the slices on a platter surrounded by slices of garlic bread.