What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ground Beef Puffs
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- #26124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef, browned
1 package dry onion soup mix
2 cups Cheddar cheese
10 cans (6 count size) refrigerated buttermilk biscuits separated
directions
When browning beef, add onion soup. Let cool and mix in cheese. Put about 1 tablespoon on a biscuit and pinch shut. Place pinched side down on cookie sheet.
Bake according to directions on biscuit can. Serve with spicy mustard.
Variation: Use taco seasoning instead of soup mix and jalapeno cheese. Serve with salsa
added by
jynxrobot
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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