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Asian Beef Hors D'oeuvres
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- #74724
Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
2 tablespoons duck sauce
2 tablespoons hoisin sauce
1 pound beef tenderloin, cut into bite-sized pieces
salt and pepper, to taste
directions
Combine the olive oil, duck sauce, and hoisin sauce in a medium bowl and stir well to mix.
Add the beef tenderloin pieces to the sauce mixture and toss to coat evenly.
Heat a nonstick skillet on medium-high heat. Add the beef to the pan and cook for 5-7 minutes or until desired doneness.
Season to taste with salt and pepper. Serve warm.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
What is "duck sauce?"
It's an Asian sauce that can be purchased along with hoisin sauce at grocery stores with a decent Asian food section.