Tiny bites of tender beef are cooked in a blend of hoisin and duck sauce. Serve with cocktail picks.
1 tablespoon olive oil
2 tablespoons duck sauce
2 tablespoons hoisin sauce
1 pound beef tenderloin, cut into bite-sized pieces
salt and pepper, to taste
Combine the olive oil, duck sauce, and hoisin sauce in a medium bowl and stir well to mix.
Add the beef tenderloin pieces to the sauce mixture and toss to coat evenly.
Heat a nonstick skillet on medium-high heat. Add the beef to the pan and cook for 5-7 minutes or until desired doneness.
Season to taste with salt and pepper. Serve warm.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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What is "duck sauce?"
It's an Asian sauce that can be purchased along with hoisin sauce at grocery stores with a decent Asian food section.