It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blue Cheese Appetizer Pizza
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- #49144
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 loaf (1 pound size) frozen bread dough, thawed
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and separated into rings
2 plum tomatoes, chopped
1 cup shredded part-skim Mozzarella cheese, divided
3 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
directions
Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough.
Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
added by
b_layman_32
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
June 23, 2013
I have made this many times and it is excellent.