Chicken Quesadillas

Use a combination of cheeses, such as cheddar, pepper jack, or queso fresco, to change things up.

For extra crunch, add a layer of crushed tortilla chips inside the quesadilla before folding.

Try using different seasonings like chili powder, garlic powder, or smoked paprika with the filling for a different flavor.

Don't skip the cilantro as it adds a fresh and bright taste to the dish.

To make the quesadilla extra crispy, brush the tortillas with a little oil before cooking.

If using a sandwich grill, avoid overfilling to prevent the filling from oozing out when pressing down the lid.

To make a more substantial meal, serve quesadillas with a side of Mexican rice and beans.

What is a quesadilla?

A quesadilla is a Mexican dish made with a tortilla filled with ingredients like cheese, meats, beans, and vegetables, then folded in half (or sandwiched between a second tortilla) and grilled or pan-fried.

Can I use different vegetables in the quesadilla?

Yes, you can adjust the filling to use your favorite vegetables such as mushrooms, corn, spinach, zucchini, etc.

What other proteins can I use instead of chicken?

You can substitute the chicken with cooked beef, pork, shrimp, tofu, or even beans or a plant-based protein for a vegetarian option.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used for a different taste and texture. Just make sure they are pliable before folding.

How can I prevent the filling from falling out while cooking?

Make sure to not overfill the quesadilla, leaving enough space along the edges to ensure everything stays contained while cooking.

Can I make quesadillas ahead of time?

While it's best to enjoy quesadillas fresh, you can prepare the filling ahead of time and assemble and cook them when ready to eat.

How should I store leftover quesadillas?

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet, oven, or air fryer to restore the crisp texture.

Can I freeze quesadillas?

You can freeze assembled but uncooked quesadillas. Wrap them tightly in plastic wrap and aluminum foil before freezing for up to 2-3 months. Cook from frozen, adding a few extra minutes to the cooking time.

How can I reheat quesadillas?

To reheat quesadillas, place them in a skillet over low heat until they are warm and the cheese is melted. You can also use a microwave, but the tortilla may not be as crispy. Alternately, you can heat them on a baking sheet in the oven at 350 degrees F or in the air fryer, until heated through.

What other toppings can I serve with quesadillas?

Quesadillas can be served with guacamole, salsa, sour cream, fresh cilantro, diced tomatoes, or sliced avocado.

Large Skillets (one non-stick): For heating the vegetable oil and cooking the bell pepper and onion. The non-stick skillet is used for browning the assembled quesadillas.

Measuring Cups and Spoons: For measuring out ingredients such as the vegetable oil, ground cumin, red onions, chicken, salt, and black pepper.

Spatula: For stirring the ingredients in the skillet and for flipping the quesadillas for even browning.

Cutting Board: For chopping the bell pepper, onion, cilantro, and any other desired toppings or accompaniments. Also helpful for cutting the cooked quesadillas into smaller pieces for easier eating.

Sharp Knife: Used for cutting the vegetables and slicing the quesadillas for serving.

Optional: Sandwich Grill or Contact Grill: This can be used as an alternative method for cooking the quesadillas.

Salsa Verde: A tangy and zesty salsa verde will add a refreshing contrast to the warm, cheesy quesadillas. The acidity in the salsa helps cut through the richness of the cheese.

Guacamole: A creamy guacamole provides a rich texture and cool flavor that complements the warm flavors in the quesadilla.

Pico de Gallo: This fresh tomato and onion salsa brings a burst of freshness and brightness.

Mexican Street Corn: Grilled corn on the cob slathered in lime, mayo, and queso fresco is a fun side dish.

Refried Beans: A side of refried beans adds an extra layer of heartiness, making the meal more filling. You can also slather some of the beans on the tortillas before adding the chicken filling for an all-in-one meal.

Chipotle Cream Sauce: Drizzling a smoky chipotle cream sauce over the quesadilla adds a spicy kick.

Pickled Jalapenos: Pickled jalapenos added to the filling can add a spicy flavor punch to the quesadillas.

Chili Con Queso: Melted cheese dip seasoned with chili peppers is perfect for drizzling over the quesadillas or for dipping.

Tortilla Chips: Serve crispy tortilla chips with your choice of dips (like salsa, guacamole, or queso) alongside the quesadillas for a variety to the meal.

Mexican Hot Chocolate: For a sweet finish to this meal, a rich, spiced Mexican hot chocolate can round it off well.