Bacon Quesadillas

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#44088

An easy and tasty oven-baked version of quesadillas made with flour tortillas, Colby/Monterey Jack cheese blend, bacon, and green onions.

serves/makes:

ready in:
under 30 minutes

3 reviews

ingredients

4 flour tortillas, (6 inch size)
1 cup shredded Colby & Monterey jack cheese
1/4 cup chopped, cooked, and drained bacon
1/4 cup sliced green onion

directions

Preheat the oven to 400 degrees F. Grease a baking sheet.

Place the tortillas on a work surface. Place 1/4 cup of the cheese on the top half of each tortilla. Add 1 tablespoon of the bacon and one tablespoon of green onion.

Fold the tortillas in half, pressing gently to seal them closed.

Place the folded tortillas in a single layer on the baking sheet. Place the baking sheet in the oven and bake at 400 degrees F for 8-10 minutes or until lightly browned.

Remove from the oven and cut into wedges. Serve hot.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

mignone REVIEW:
May 31, 2024

Thanks did them and really good. We also tried to remove bacon and instead added pepperoni slices. Really yummy too.
Valerie REVIEW:
January 7, 2014

I loved the simplicity of these! And baking them is so easy (not that quesadillas are difficult in general). There was no flipping involved and the tortillas still got a nice crisp texture to them. I used olive oil spray, not your regular aerosol kind of cooking spray. You could also brush them with oil if you wish. And I probably added more bacon. You can never have too much bacon :)
carlamoose REVIEW:
April 18, 2007

I added sliced mushrooms, and it was amazing. Easy to make when living on your own.

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