The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Betty Tosovsky's Cheese Dip
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- #82238
Don't let the ingredient list fool you. The French dressing and cream cheese combo makes an addicting dip for celery and carrots.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 package (8 ounce size) cream cheese, softened
1/3 cup French salad dressing
2 tablespoons ketchup
2 teaspoons finely chopped onion
directions
Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until light and fluffy.
With the mixer running, add the remaining ingredients. Beat well until the ingredients are blended.
Serve immediately with vegetables or chips for dipping. Store leftovers in the refrigerator in a covered container. Let come to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 10, 2019
Betty Tosovsky is my husbands grandmother who passed before he was born. Iâm going to surprise his dad (bettys son) with this for thanksgiving! Itâs amazing to see this live on and people enjoy her dip!
November 18, 2015
Recipe sounds weird but it's amazingly good! Everyone ate it up completely and 3 people asked for the recipe. I tripled the recipe too!
August 19, 2009
My mother has made this dip for the past 45yrs. It is always a hit on New Years and other special occasions Wonderful !