Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Boursin Cheese Spread
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- #10757
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (8 ounce size) lightly salted whipped butter
2 packages (8 ounce size) cream cheese, softened
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
directions
Combine all the ingredients in a mixing bowl. Beat on medium-high speed with an electric mixer, scraping down the sides as needed with a spatula, until blended and fluffy.
Serve with crackers.
Store the cheese spread in a covered container in the refrigerator for up to 1 week. Let soften at room temperature for 10 minutes before serving.
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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