Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Boursin Cheese Spread
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- #10757
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (8 ounce size) lightly salted whipped butter
2 packages (8 ounce size) cream cheese, softened
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
directions
Combine all the ingredients in a mixing bowl. Beat on medium-high speed with an electric mixer, scraping down the sides as needed with a spatula, until blended and fluffy.
Serve with crackers.
Store the cheese spread in a covered container in the refrigerator for up to 1 week. Let soften at room temperature for 10 minutes before serving.
nutrition data
Nutritional data has not been calculated yet.
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