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Pineapple Cream Cheese Dip

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  • #10895
Pineapple Cream Cheese Dip - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

4 reviews

ingredients

2 packages (8 ounce size) cream cheese, softened
1 can (8 ounce size) crushed pineapple, well drained
2 tablespoons finely chopped green onions
2 tablespoons finely chopped green bell pepper
1 cup chopped pecans

directions

Stir together the cream cheese, pineapple, green onions, bell pepper, and pecans. Serve immediately or store in the refrigerator for up to one day. Let come to room temperature before serving.

Serve with crackers.


nutrition data

252 calories, 24 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    This needed more of everything. Onions, peppers and pineapple or will cut back on cream cheese.

  2. JP REVIEW:

    This was very tasty! You could never guess how good it is by reading the ingredients! Very impressed!

  3. homecookin' REVIEW:

    LOVE, LOVE, LOVE this! But we add 3/4 tsp salt. Best dip ever. Good on celery too. Great flavor. Really is the world's best cheese spread

  4. Ruby REVIEW:

    This recipe does not sound to good when you read the ingredients, but once you try it you can't stop eating it. It is wonderful. My sister kept eating it and I asked her if she was still trying it or did she like it that much? She said IT'S GOOD, I never dreamed it would be this GOOD !!!! Ruby Brangers

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