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Pineapple Cream Cheese Dip
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- #10895
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
2 packages (8 ounce size) cream cheese, softened
1 can (8 ounce size) crushed pineapple, well drained
2 tablespoons finely chopped green onions
2 tablespoons finely chopped green bell pepper
1 cup chopped pecans
directions
Stir together the cream cheese, pineapple, green onions, bell pepper, and pecans. Serve immediately or store in the refrigerator for up to one day. Let come to room temperature before serving.
Serve with crackers.
nutrition data
252 calories, 24 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 11, 2014
This needed more of everything. Onions, peppers and pineapple or will cut back on cream cheese.
May 27, 2013
This was very tasty! You could never guess how good it is by reading the ingredients! Very impressed!
December 30, 2009
LOVE, LOVE, LOVE this! But we add 3/4 tsp salt. Best dip ever. Good on celery too. Great flavor. Really is the world's best cheese spread
May 8, 2009
This recipe does not sound to good when you read the ingredients, but once you try it you can't stop eating it. It is wonderful. My sister kept eating it and I asked her if she was still trying it or did she like it that much? She said IT'S GOOD, I never dreamed it would be this GOOD !!!! Ruby Brangers