Beer makes batters better, meat more tender, and sauces more flavorful.
Cheese & Paprika Dip
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- #10744
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 ounces cream cheese
2 ounces margarine
2 tablespoons chopped parsley
2 tablespoons chives
1 tablespoon milk
2 teaspoons paprika
directions
Blend cream cheese and margarine. Gradually add the other ingredients. Put into a cold place.
This dip is best if left overnight for the flavors to infuse. Cover to prevent top drying.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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