This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cream Cheese Salsa Dip
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- #8444
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, at room temperature
2 tablespoons milk
1/2 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 teaspoon cayenne pepper
directions
Combine the cream cheese and milk in a mixing bowl. Beat on medium speed with an electric mixer until the cream cheese is light and fluffy.
Stir in the salsa and seasonings and mix well.
Serve immediately or store in the refrigerator in a covered container. Let come to room temperature before serving.
nutrition data
108 calories, 10 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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