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Smoked Eggs
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- #120922
This quick method will give you a similar flavor to traditional smoked eggs (which are a lot more work). Serve the smoky eggs as an appetizer or snack, similar to pickled eggs.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 hard-boiled eggs
1/2 cup water
3 tablespoons soy sauce
2 tablespoons Liquid Smoke
1 teaspoon sugar
directions
Peel the shells from the hard-boiled eggs and rinse them to remove any small fragments left. Place the eggs in a pint-sized jar.
Combine the water, soy sauce, Liquid Smoke, and sugar in a saucepan over medium heat. Bring to a simmer and cook, stirring frequently, until the sugar has dissolved.
Pour the liquid smoke mixture over the eggs in the jar. Cover the jar tightly and refrigerate for 2 days. Turn the jar 2-3 times a day to coat the eggs in the smokey mixture.
When ready to eat, remove the eggs from the jar and slice thinly. Serve on crackers or cocktail bread.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 12, 2025
These eggs are absolutely AWESOME!!! What an interesting change from traditional pickled eggs! I usually quadruple this recipe. Try these, you will love them!!!