This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pickled Eggs, Hot Dogs or Vienna Sausage
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- #903
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
12 eggs
2 cups vinegar
1/4 cup sugar
1 1/2 tablespoon mixed pickling spices (purchase as a blend)
1 teaspoon salt
2 whole bay leaves for garnish in the jar
1 pinch peppercorns, for garnish in the jar
3 whole red chile pepper for garnish in the jar
directions
Hard cook eggs. Peel carefully. Put eggs and whole spices, chiles, and bay leaves (for decoration) in a scalded quart (4 cups) jar with a tight fitting lid.
Bring vinegar, salt, sugar and spices to a simmer in a non-reactive saucepan and pour over the eggs. Seal and refrigerate. They will be ready to eat in 3 days and will keep for two months in the refrigerator.
Recipe can also be used for hot dogs or Vienna sausage
added by
meeshow
nutrition data
106 calories, 5 grams fat, 9 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more pickled sausage recipes
reviews & comments
November 2, 2013
These were good. I think I prefer the beet kind better as they look more appealing. I'd like to try this with the vienna sausage though. Does anyone know how much sausage to use?