A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pickled Eggs, Hot Dogs or Vienna Sausage
- add review
- #903
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
12 eggs
2 cups vinegar
1/4 cup sugar
1 1/2 tablespoon mixed pickling spices (purchase as a blend)
1 teaspoon salt
2 whole bay leaves for garnish in the jar
1 pinch peppercorns, for garnish in the jar
3 whole red chile pepper for garnish in the jar
directions
Hard cook eggs. Peel carefully. Put eggs and whole spices, chiles, and bay leaves (for decoration) in a scalded quart (4 cups) jar with a tight fitting lid.
Bring vinegar, salt, sugar and spices to a simmer in a non-reactive saucepan and pour over the eggs. Seal and refrigerate. They will be ready to eat in 3 days and will keep for two months in the refrigerator.
Recipe can also be used for hot dogs or Vienna sausage
added by
meeshow
nutrition data
106 calories, 5 grams fat, 9 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more pickled sausage recipes
reviews & comments
November 2, 2013
These were good. I think I prefer the beet kind better as they look more appealing. I'd like to try this with the vienna sausage though. Does anyone know how much sausage to use?