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Simple Pickled Eggs
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Eggs have long been pickled as a means of preserving. The eggs will take on the flavor of the brine used so varying the seasonings can change the flavor. This version uses a basic brine of vinegar, salt, pepper, and onions.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
3 comments
ingredients
10 hard boiled eggs, peeled
1/3 cup water
1 1/2 cup white vinegar
3 teaspoons table or pickling salt
1 teaspoon whole black peppercorns
1 Vidalia or other sweet onion, sliced
directions
Place the hard-boiled eggs in a quart-sized jar and set aside.
Bring the water, vinegar, salt, and peppercorns to a boil in a saucepan and let boil for one minute. Pour the water mixture over the eggs in the jar. Place the onion slices over the eggs.
Seal the jar with the lid and refrigerate. The pickled eggs are ready in 12 hours. Store in the refrigerator for up to 3 months.
recipe tips
For a deeper flavor, let the pickled eggs sit in the brine for a few days before consuming.
Try different types of vinegar for unique flavor profiles, such as balsamic vinegar or rice vinegar.
To add a kick of heat, add a few slices of fresh chili peppers to the brine.
If you prefer sweeter pickled eggs, add a touch of sugar to the brine mixture.
Gently shake the jar of pickled eggs every so often to make sure all eggs are evenly coated in the brine.
common recipe questions
What is the purpose of pickling eggs?
Pickling eggs is a method of preserving them in a flavored brine, which not only extends their shelf life but also gives a tangy flavor to the eggs.
Can I use different spices in the brine?
You can change the flavor of the pickled eggs by adding different spices and herbs to the brine, such as garlic, dill, or crushed red pepper flakes.
How long do the eggs need to sit before they are ready to eat?
The pickled eggs are typically ready to eat after 12 hours of being refrigerated. However, the longer they sit in the brine, the more flavor they will absorb.
Can I use apple cider vinegar instead of white vinegar?
You can substitute apple cider vinegar for white vinegar in this recipe, but keep in mind that it will slightly alter the flavor of the pickled eggs and may change the color as well.
How should I serve pickled eggs?
Pickled eggs can be served as a snack on their own, sliced and added to salads, or chopped up and used as a topping for sandwiches and wraps.
Can I reuse the pickling brine for another batch of eggs?
It is not recommended to reuse the pickling brine for another batch of eggs, as it may no longer be effective in preserving the eggs and could lead to spoilage.
How should I store the eggs?
Store the pickled eggs in the refrigerator in a tightly sealed jar or container to keep them fresh. They can be kept for up to 3 months.
Can I add other vegetables or spices to the brine?
You can add various vegetables like garlic, carrots, or jalapenos, as well as spices like mustard seeds or coriander to the pickling brine for added flavor.
How can I make the eggs less tangy?
If you prefer a less tangy flavor, you can reduce the amount of vinegar in the brine and increase the amount of water for a milder taste.
tools needed
Saucepan: For bringing the water, vinegar, salt, and peppercorns to a boil.
Quart-sized Jar: To hold the hard-boiled eggs and the brine mixture once it has been prepared. A jar with a tight-sealing lid is important for proper pickling.
Measuring Cups and Spoons: For measuring the water, white vinegar, salt, and peppercorns.
Knife: To slice the sweet onion.
Cutting Board: A stable surface for slicing the onion.
what goes with it?
Deviled Eggs: Use pickled eggs as the base for a unique twist on traditional deviled eggs, incorporating the tangy flavor for a refreshing kick.
Charcuterie Board: Add pickled eggs to a charcuterie platter alongside meats, cheeses, and olives. Their tangy taste provides a nice balance to rich, savory flavors.
Salad Topping: Slice pickled eggs to top salads, such as a classic Cobb or a spinach salad.
Brunch Side: Serve pickled eggs alongside a hearty breakfast of bacon, pancakes, and toast to offer a zesty contrast to the richness of classic brunch dishes.
Sandwich Ingredient: Slice pickled eggs and layer them in a sandwich with ham, cheese, and lettuce.
Potato Salad: Incorporate diced pickled eggs into potato salad for an extra layer of flavor that complements the creamy potatoes beautifully.
Bloody Mary Garnish: Use pickled eggs as a garnish for Bloody Mary cocktails, giving your drink an eye-catching pop.
Nicoise Salad: Traditional Nicoise salad features hard-boiled eggs, so throw in some of your pickled eggs to introduce a flavor twist to this classic dish.
Pickled Egg Substitution: Replace regular hard-boiled eggs with pickled eggs in ramen bowls for a kick.
nutrition data
88 calories, 5 grams fat, 4 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
I love pickled eggs
October 9, 2019
This are easy and delicious! My teenage son ate four in a row..... I had to tell him âthatâs enough pickled eggs in one sitting!â 😊
That sounds really good. Here in Ohio when we make pickled eggs, we put them in a jar with pickled beets. They get a beautiful color of purple and boy are they good!
September 30, 2017
Loved them. Simple, quick and yummy! 5 Stars!!
December 25, 2013
First time pickling eggs so when I searched for a simple recipe this came up. This was indeed very simple to make and we just ate the first one and it's perfect! Very good recipe, even for a newby like me!
October 29, 2013
Simple and good. These turned out with just the right level of "pickling" flavor.
September 2, 2012
I have made these eggs a few times now and still can't believe something so simple can taste so good. I have even used them in potatote salad. How long will the eggs keep if unopened in the fridge? Thanks Seal6
Is it safe to actually preserve pickled eggs by some type of canning process for use months later? This recipe looks like it has enough vinegar to do so. Any suggestions for canning using this recipe?
July 14, 2007
This recipe is delicious, I have been using it for years. This year I sliced Yellow Banana and Hungarian Peppers and added to it...YUMMY!
June 3, 2007
Very easy and tasty!!!