Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange Spice Pickled Eggs
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- #102384
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 hard-cooked eggs
1 1/2 cup white vinegar
1/4 cup water
1 can (6 ounce size) frozen orange juice concentrate
1 cinnamon stick, broken
8 whole cloves, crushed
directions
Arrange eggs in 1-quart jar with tight-fitting lid.
In medium saucepan, stir together all remaining ingredients. Bring to boiling. Reduce heat and gently simmer 5 minutes.
Pour hot mixture over eggs. Cover tightly. Store in cool place or cool at room temperature 1 hour.
Refrigerate to blend flavors, at least several days or up to several weeks.
After opening, refrigerate and use within 1 week.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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