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Orange Spice Pickled Eggs
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- #102384
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 hard-cooked eggs
1 1/2 cup white vinegar
1/4 cup water
1 can (6 ounce size) frozen orange juice concentrate
1 cinnamon stick, broken
8 whole cloves, crushed
directions
Arrange eggs in 1-quart jar with tight-fitting lid.
In medium saucepan, stir together all remaining ingredients. Bring to boiling. Reduce heat and gently simmer 5 minutes.
Pour hot mixture over eggs. Cover tightly. Store in cool place or cool at room temperature 1 hour.
Refrigerate to blend flavors, at least several days or up to several weeks.
After opening, refrigerate and use within 1 week.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
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