Pickled Eggs With Jalapenos, Habaneros And Tabasco

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Ever thought eggs could be exciting? With a little vinegar and a splash of heat, we're about to change that with these smoky, zesty pickled eggs.

Pickled Eggs With Jalapenos, Habaneros And Tabasco - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

3 reviews

ingredients

36 hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seed
1 tablespoon dill seed
1 tablespoon red pepper seed
1 tablespoon black pepper or peppercorns
6 cloves garlic
1 jar (16 ounce size) jalapeno peppers with juice
1 jar (16 ounce size) habanero peppers with juice
10 dashes Tabasco sauce

directions

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.

Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered. If there is not enough vinegar, you may add some hot water to the vinegar solution.

Marinate the eggs in this solution, in the refrigerator, for 7 days before serving. The longer they marinate, the more robust the flavor!

added by

Royce, Fort Wayne, Indiana USA

nutrition data

102 calories, 7 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.

reviews & comments

AimeeChris REVIEW:
May 8, 2010

Great recipe for pickled eggs. The first time I tried this I follow the recipe for 7 days. They were ok. I changed it up the next time I did the pickled eggs. I added cherry peppers to the recipe. I let them marinate in the refrig. for 21 days.WOW WOW. That was great.
Kanasas Cook REVIEW:
March 28, 2010

You have to give this one a try. The best flavor, not too hot and a pickled egg lovers 5 star recipe.
Guest Foodie REVIEW:
July 27, 2008

Bad *** recipe.... i left mine in the solution for a month and I was LUCKY I had a beer handy... GREAT RECIPE

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