A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rosemary Roasted Cashews
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- #53908
A great snack or appetizer. Warm cashews are combined with melted butter, rosemary, cayenne, brown sugar, and salt.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 pound cashews, whole or pieces
2 tablespoons chopped fresh rosemary
1/2 teaspoon cayenne pepper
2 teaspoons packed dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
directions
Preheat the oven to 375 degrees F.
Place the cashews on a rimmed baking sheet and place in the oven. Bake at 375 degrees F for 10 minutes or until heated.
In a bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter. Mix well. Add the warm cashews and stir until the nuts are completely coated.
Serve the rosemary roasted cashews warm.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 20, 2013
Granted, I love cashews to begin with, but this recipe was delicious! It's not overly greasy despite having butter in it - the amount is just enough to coat the warm cashews, not make them dripping in butter. And the balance of spices is perfect. Just a slight bit of heat, some salty-sweet combo, and a bit of spice. LOVED it!