This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


2 quarts hot popped popcorn
2 tablespoons very finely grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian herb seasoning
1 teaspoon paprika
1/2 teaspoon salt
1 dash black pepper
Place the popped popcorn in a large bowl.
Combine the cheese, garlic powder, Italian seasoning, paprika, salt, and pepper until well mixed. Sprinkle the cheese mixture over the hot popcorn and toss gently to coat it in the mixture.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
September 19, 2014
Couldn't stop snacking on this!!! SO good!!!!
July 25, 2013
My husband and I have popcorn as a snack nearly every night so I'm always trying new recipes. This one is pretty good. I wouldn't say it's really pizza flavored but maybe it would be better called Italian flavored.