Mediterranean Flat Bread

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#86425

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (10 ounce size) refrigerated pizza crust dough
1 can (15 ounce size) garbanzo beans (chick peas), rinsed, drained
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon finely chopped fresh garlic
1 package (8 ounce size) feta cheese with sun-dried tomatoes, crumbled
1/2 teaspoon dried oregano leaves
1 can (2.25 ounce size) sliced pitted ripe olives, drained
1/3 cup roasted red peppers, cut into strips

directions

Heat oven to 425 degrees F. Lightly spray baking sheet with no stick cooking spray.

Unroll dough. Press to 15- x 10-inch rectangle onto prepared baking sheet; prick all over with fork. Bake for 10 minutes or until crust is golden brown. Cool completely.

Place garbanzo beans, olive oil, lemon juice and garlic in food processor bowl fitted with metal blade. Cover; process until smooth (30 to 60 seconds).

Spread garbanzo bean mixture over crust; sprinkle with cheese, oregano, olives and red peppers.

To serve, cut into squares.

added by

Dale, South Dakota USA

nutrition data

Nutritional data has not been calculated yet.

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