Beer makes batters better, meat more tender, and sauces more flavorful.
Mediterranean Flat Bread
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- #86425
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) refrigerated pizza crust dough
1 can (15 ounce size) garbanzo beans (chick peas), rinsed, drained
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon finely chopped fresh garlic
1 package (8 ounce size) feta cheese with sun-dried tomatoes, crumbled
1/2 teaspoon dried oregano leaves
1 can (2.25 ounce size) sliced pitted ripe olives, drained
1/3 cup roasted red peppers, cut into strips
directions
Heat oven to 425 degrees F. Lightly spray baking sheet with no stick cooking spray.
Unroll dough. Press to 15- x 10-inch rectangle onto prepared baking sheet; prick all over with fork. Bake for 10 minutes or until crust is golden brown. Cool completely.
Place garbanzo beans, olive oil, lemon juice and garlic in food processor bowl fitted with metal blade. Cover; process until smooth (30 to 60 seconds).
Spread garbanzo bean mixture over crust; sprinkle with cheese, oregano, olives and red peppers.
To serve, cut into squares.
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nutrition data
Nutritional data has not been calculated yet.
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