Focaccia Mix in a Jar

Combine and pour mix ingredients into an airtight container. Attach the following instructions on a gift tag if giving as a gift:

For Focaccia:

contents of jar 1/2 cup warm water 4 tablespoons olive oil, divided salt pesto

Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth.

Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.

Preheat oven to 425 degrees F.

Punch dough down and roll into a 13- x 9-inch rectangle. Brush with remaining oil. Sprinkle with salt.

Bake for 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.

Remove from pan and cut into 3-inch squares. Serve warm with pesto.