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Bread Machine Greek-Style Pitas
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- #110568
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/4 cup water
1 egg
1 1/2 teaspoon salt
2 teaspoons sugar
2 tablespoons shortening
3 3/4 cups all purpose or bread flour
1/2 cup buttermilk powder
1 1/2 teaspoon bread machine yeast
directions
Measure ingredients into baking pan according to manufacturer. Set to dough cycle.
Remove dough to a lightly floured surface, cover and let dough rest for 10 to 15 minutes.
Divide dough into equal pieces and form into balls. Flatten each ball with your finger tips, working in as much of the flour as possible. Roll out to 7" circles, about 1/8" thick.
Preheat oven to 450 degrees F. Preheat baking stone or baking sheet.
Quickly place 4 pitas on a hot baking stone. Bake in a preheated oven for 3 minutes. For soft pitas, do not brown. Repeat for remaining pitas.
Stack the pitas and immediately wrap in a lint free towel to cool.
added by
SneakilyKawaiiChicken
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 16, 2011
This was just the kind of pita dough recipe I was looking for. A very light, soft bread that was just strong enough to put toppings on. The addition of the buttermilk added a nice tangy flavor to the bread.