Love Italian food? Try this Italian twist on nachos made with Alfredo sauce, hot Italian sausage, and mozzarella cheese. Delizioso!
1 container (10 ounce size) refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage, cooked
1 cup Mozzarella cheese, shredded
1/2 cup chopped tomato
1/4 cup sliced green onions
1 can (2.25 ounce size) pitted ripe olive slices
Heat oven to 450 degrees F.
In small bowl, combine cheese sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.
ChefDog
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reviews & comments
December 6, 2009
It was good but i suggest a hint of red sauce in it