A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Nachos
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- #42446
Love Italian food? Try this Italian twist on nachos made with Alfredo sauce, hot Italian sausage, and mozzarella cheese. Delizioso!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 container (10 ounce size) refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage, cooked
1 cup Mozzarella cheese, shredded
1/2 cup chopped tomato
1/4 cup sliced green onions
1 can (2.25 ounce size) pitted ripe olive slices
directions
Heat oven to 450 degrees F.
In small bowl, combine cheese sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.
added by
ChefDog
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 6, 2009
It was good but i suggest a hint of red sauce in it