Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Beef Nachos
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- #11269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 can refried beans
1/2 jar chunky salsa (hotness your preference)
1 package enchilada seasoning
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese
1 package white tortilla chips
lettuce, chopped
tomato, chopped
black olives, chopped
green onion, chopped
sour cream
guacamole
directions
Brown ground beef and drain fat. Add refried beans, seasoning mix and salsa to ground beef. Cook until well blended and heated.
Spread tortilla chips on a large baking sheet. Cover chips with beef mixture. Top with shredded cheese and bake at 400 degrees F until cheese is melted and hot.
Divide into serving portions and add other toppings as desired. Quick, easy and fun for summer!
added by
deborahahorton
nutrition data
566 calories, 32 grams fat, 43 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
September 4, 2012
I think this recipe could be good with more precise directions. Not stating what size ca of beans, or what size jar of salsa may have been why my "easy beef nachos" came out very dry. Not sure if my beef, bean and salsa mixture was suppose to be soupy, thin, or pasty after cooking until blended and heated. Mine was very thick and spooned over the chips like paste. I used a 16 oz can of refried beans and a 16 oz jar of salsa. Wondering if we put some of the cheese on the chips first or some salsa over the meat mixture?? might have helped. My husband doctored it up with all sorts of stuff to make it eatable. This was my first attempt of a "nacho" recipe at home as we generally eat it out. Any suggestions would be appreciated. Thanks