Beer makes batters better, meat more tender, and sauces more flavorful.

Can you say ultimate game day party platter? Tortilla chips loaded up with the whole shebang: cheese, beans, onions, a couple creamy dollops of sour cream and guac... if anybody isn't happy with this spread, that's nacho problem.
1 bag tortilla strips or chips
1 cup shredded cheddar cheese
1/2 cup shredded Monterey jack cheese
1 cup refried beans or canned pinto beans
1 medium tomato, chopped
1/2 cup chopped bell pepper
1/4 cup chopped red onion
1/4 cup salsa picante
1/4 cup sliced pickled jalapenos
1/4 cup chopped fresh cilantro
1/2 cup sour cream
1/2 cup guacamole
Pile tortilla strips on a large ovenproof platter and mix and toss the remaining ingredients except the sour cream and guacamole with the chips.
Bake at 350 degrees F for 10-12 minutes or microwave for 2 to 3 minutes until heated through and cheese is melted. Top with dollops of sour cream and guacamole.
Variation: Add a meat filling for a whole tortilla meal.
kelly123
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
April 22, 2013
Since I always hate getting the chips that don't have toppings on them I topped each chip individually instead of tossing it all together. The combo of ingredients was good. I also added sliced jalapenos.
January 7, 2008
awsome easy and fun to make