This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Simple Canned Salmon Pate
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- #10920
Canned salmon pate is often overlooked as a culinary delight, but those in the know appreciate its subtle flavor and versatility. Perfect for spreading on crackers or toast points.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces canned salmon
2 teaspoons lemon juice
1 teaspoon dill weed
1/2 teaspoon dried tarragon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
directions
Drain the salmon well and pick out the skin and bones (if desired. Place in a food processor with a metal blade.
Add the lemon juice, dill, tarragon, onion powder, garlic powder, and black pepper to the food processor. Cover and process until smooth.
Transfer the pate to a bowl. Cover and chill for 3 hours or overnight.
Serve with crackers or cocktail bread.
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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