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Queen Victoria Bed and Breakfast Inn Mushroom Pate
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- #7309
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 small onion, finely chopped
2 tablespoons butter
1/2 pound fresh mushrooms, finely chopped
1 1/2 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash black pepper
2 tablespoons mayonnaise
directions
Saute onions in butter until soft. Add mushrooms and stir. Add lemon juice, Worcestershire sauce, salt, and pepper. Cook, stirring, until liquids evaporate, about 10 or 15 minutes. Be sure mixture does not brown.
Cool, then add mayonnaise to moisten. Chill well. Serve with crackers.
added by
a1hotfood
nutrition data
30 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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