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Smoked Salmon Pate
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- #7307
Looking for a crowd-pleasing appetizer? This smoked salmon pate is not only delicious but also super easy to whip up. With a creamy texture and a kick from horseradish, it's perfect on crackers for your next get-together.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound smoked salmon
1/8 cup heavy cream
1 drop Tabasco sauce (more if desired)
1/2 teaspoon drained horseradish
1/2 cup softened unsalted butter
1/2 teaspoon minced dried chives
salt and white pepper to taste
directions
Add the salmon to a food processor. Pulse process until chopped up. Add the remaining ingredients and process until the pate is smooth.
Spoon the pate into a bowl to spread on bread, or put into a pastry bag and pipe onto crackers.
nutrition data
145 calories, 12 grams fat, 0 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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