Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Curried Crab Dip
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- #107395
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound cream cheese, softened
2 tablespoons madras curry powder
2 tablespoons mayonnaise
1/3 cup coconut milk
1/3 cup minced green onions or chives
1/3 cup finely diced red bell pepper
1 pound backfin or claw blue crabmeat
directions
Preheat oven to 350 degrees F.
In a large bowl combine the cream cheese, curry powder, mayonnaise, coconut milk, green onion, and red bell pepper. Beat until smooth and somewhat creamy. Mix in the crabmeat.
Transfer the mixture to a greased casserole dish and bake for 25 to 30 minutes. Serve hot or warm with melba rounds, water crackers, or ginger snaps.
added by
pagancook
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 9, 2010
The curry flavor wasn't overpowering in this recipe and it had TONS of crab. It's a hearty dip so you'll need strong dippers (sturdy crackers or toasted pita wedges both work). One nice thing is this recipe can be made in advance and then baked when you are ready for it. We made it about 6 hours before we needed it and simply refrigerated it until ready to bake.