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Thick And Chunky Guacamole

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  • #10639

Thick and chunky is the way to go with guacamole. This recipe adds a little picante sauce for a fiery touch, but you could also opt for a diced jalapeno.


serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 avocados, peeled and diced
1 tablespoon fresh-squeezed lemon juice
1 tomato, seeded and chopped
1/3 cup chopped onion
1/4 cup picante sauce or salsa
1/4 teaspoon salt

directions

Add the avocado to a bowl. Sprinkle with the lemon juice and toss gently to coat the avocado in the lemon juice.

Add the remaining ingredients and mix gently.

Cover the bowl and refrigerate for 2-3 hours or overnight. Mix the guacamole gently (so as not to break up the chunks) before serving.


nutrition data

179 calories, 16 grams fat, 11 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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