This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mockamole (Mock Guacamole With Green Peas)
- add review
- #10634
under 30 minutes
ingredients
1 cup frozen green peas, thawed and drained
1 teaspoon cumin
3 tablespoons chopped onion
1 large clove garlic, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes, or to taste
salt and ground black pepper, to taste
directions
Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth.
Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl.
Serve with chips, crackers, or fresh veggies.
added by
Sheldon, New York, USA
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

see more dip and spread recipes














reviews & comments