What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mockamole (Mock Guacamole With Green Peas)
- add review
- #10634
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup frozen green peas, thawed and drained
1 teaspoon cumin
3 tablespoons chopped onion
1 large clove garlic, chopped
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes, or to taste
salt and ground black pepper, to taste
directions
Combine the peas, cumin, onion, and garlic in the container of a food processor or blender. Process until smooth.
Add lemon juice and olive oil, and process just to blend. Taste and season with red pepper flakes, salt and pepper. Blend for just a few more seconds, and transfer to a serving bowl.
Serve with chips, crackers, or fresh veggies.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more dip and spread recipes
reviews & comments