Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Guacamole with a zesty twist. This avocado dip has tomatoes, onions, fresh lime, and a pinch of cumin for extra flavor. Perfect with chips or pita.

2 medium tomatoes, diced
1 small onion, finely chopped
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 clove garlic, pressed
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
2 large, ripe Haas avocados, pitted and peeled
Tortilla chips or toasted pita bread wedges (optional)
In a small bowl, combine diced tomatoes, onion, lime juice, fresh cilantro, garlic, salt, cayenne pepper, and cumin until well blended.
In a separate bowl, coarsely mash avocados with a fork or potato masher. Stir in the tomato mixture. Serve with tortilla chips or toasted pita bread wedges, if desired.
Buffy, Baltimore, Maryland USA
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
October 12, 2013
Good, nice kick to it. I used a little less lime juice (maybe only 1 tbsp - I just squeezed one lime in) and added a little extra garlic since my garlic cloves were kinda small. Served with homemade tortilla chips. Perfect for movie night with the kids. Next time I'll double the recipe because it went fast.