Beer makes batters better, meat more tender, and sauces more flavorful.


Splashes of tequila and triple sec or Cointreau add an eye-opening pop to some guac, which is already zesty thanks to fresh jalapeno and cilantro.


2 avocado, peeled, pit removed, and flesh chopped
3 tablespoons fresh lime juice
1 tablespoon tequila
1 tablespoon orange liqueur
6 green onions, sliced
2 plum tomatoes, chopped
2 fresh jalapenos, seeded and chopped
1 tablespoon chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon salt
Combine the avocado, lime, tequila, and orange liqueur. Mash until blended. Stir in the green onion, tomato, jalapeno, cilantro, garlic, and salt. Mix well.
Serve immediately with tortilla chips.
You can play up the margarita component by serving the guacamole in a large margarita glass.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
This is the most adorable thing I have seen! Gonna buy the ingredients when I go to the store. Now I have a real excuse to buy Margarita glasses...