The Border Grill's Cinco De Mayo Guacamole

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#88890

serves/makes:

ready in:
under 30 minutes

ingredients

3 ripe Haas avocados, peeled and mashed
1 small red onion, peeled and diced
1 jalapenos, chopped finely (seeds optional)
1 bunch cilantro leaves
2 limes, juiced
salt and freshly ground black pepper

directions

Mix all ingredients well.

cook's notes

The Border Grill is Milliken's and Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA.

added by

pigger

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.