This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The Border Grill's Cinco De Mayo Guacamole
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- #88890
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ripe Haas avocados, peeled and mashed
1 small red onion, peeled and diced
1 jalapenos, chopped finely (seeds optional)
1 bunch cilantro leaves
2 limes, juiced
salt and freshly ground black pepper
directions
Mix all ingredients well.
cook's notes
The Border Grill is Milliken's and Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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