Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

This substantial tuna dip gets a shock of heat from horseradish that is awesome on crackers, loaded up into celery sticks, or spread onto rice cakes.

1/2 cup sour cream
1 can (7 ounce size) tuna, drained
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 package (8 ounce size) cream cheese, softened
1/2 cup chopped onion
1 clove garlic
1/2 teaspoon salt
1 dash black pepper
Combine all the ingredients in a blender or food processor. Process until just smooth (do not over process).
Place the tuna sour cream dip in a bowl, cover, and refrigerate for 3-4 hours or until ready to serve.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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