Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Tuna Sour Cream Dip
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- #73529
This substantial tuna dip gets a shock of heat from horseradish that is awesome on crackers, loaded up into celery sticks, or spread onto rice cakes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup sour cream
1 can (7 ounce size) tuna, drained
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 package (8 ounce size) cream cheese, softened
1/2 cup chopped onion
1 clove garlic
1/2 teaspoon salt
1 dash black pepper
directions
Combine all the ingredients in a blender or food processor. Process until just smooth (do not over process).
Place the tuna sour cream dip in a bowl, cover, and refrigerate for 3-4 hours or until ready to serve.
nutrition data
Nutritional data has not been calculated yet.
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