A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Hot Crab Dip
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- #22285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 packages (8 ounce size) cream cheese, softened
1/2 cup milk
2 cans (6.5 ounce size) crabmeat, drained and picked over;, flaked
1/2 cup green onions with tops, chopped
1 teaspoon prepared horseradish
2 teaspoons Worcestershire sauce
directions
Combine all ingredients in lightly greased crock pot. Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally.
Cover and continue to cook on high setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours.
Just before serving remove cover. Serve as a hot dip with Melba rounds.
added by
randomchef
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
44 calories, 4 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 3, 2013
I had no idea if this recipe was going to work or not but I brought it to a pot luck anyway and was so glad I tried it because everyone loved it and practically licked the crock pot clean. I couldn't find melba rounds so I just used toasted pita wedges which seemed to work just fine.