A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crab And Spinach Dip With Gouda Cheese
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- #70668
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound claw crab meat
1/2 pound Parmesan cheese, shredded
2 packages (8 ounce size) cream cheese
1 pound sour cream
1/2 pound Gouda cheese, shredded
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1 teaspoon Old Bay seafood seasoning
directions
Saute spinach to evaporate any remaining liquid. Set aside.
Place crab meat into a large bowl, handle gently, carefully examine for shell. Set aside.
Place all cheeses, sour cream and spice (except for about 2 tablespoons Parmesan cheese) into sauce pan. Heat over medium until smooth; do not boil. Fold spinach into hot cheese mixture. Fold crab meat into mixture.
Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.
Bake in preheated 350 degrees F oven for 10 to 15 minutes or until top is lightly browned.
Serve with crackers, toast points or French bread croutons.
added by
5mileys
nutrition data
38 calories, 3 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 2, 2009
Made this last night and it was really good. I'll have it again for sure.