Barbecue Sauces

Nothing beats the flavor of a slow-simmered barbecue sauce. The crock pot lets this easily simmer for hours. Use it anywhere you'd like a little kick of bbq...

Method:   crock pot
Time:   2-5 hours

This recipe doesn't even pretend to cook out the alcohol first, it just throws it straight in and makes it boozy. Regular lager beer is a safe bet, but the flavors in...


Time:   under 30 minutes

Who says American BBQ can't borrow a little sweet and sour goodness from those cravable Chinese classics? Slather it on ribs or mix with pulled pork for some next-level...

Method:   stovetop
Time:   under 30 minutes

Half a cup of Jack Daniel's? Say no more! Great for brushing on chicken before grilling, or dipping after!

Method:   stovetop
Time:   under 30 minutes

It's not the BBQ sauce you may know. Garlic, fresh parsley, and a vinaigrette make a vivid green topping for all sorts of grilled meats.


Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Let's get saucy with this creative take on classic barbecue sauce. The blend of applesauce and bold flavors promises to turn even the dullest of dishes into an experience...

Method:   stovetop
Time:   under 30 minutes

Made with cream of coconut, barbecue sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

This tangy beer-based barbecue sauce is great for grilled chicken or spareribs. Build up a shiny glaze by brushing the sauce often over meat.

Method:   stovetop
Time:   under 30 minutes

Craft your own flavorful barbecue sauce in just a few steps, fusing the smoky goodness of bacon with the zest of fresh citrus. It adds complexity without requiring hours in the...

Method:   stovetop
Time:   1-2 hours

Made with mayonnaise, lemon juice, vinegar, salt, sugar, BBQ dry rub, black pepper


Time:   over 5 hours

Simmered vinegar, sugar, and spices come together in this simple barbecue sauce, bringing a Carolina twist to your grilling routine.

Method:   stovetop
Time:   under 30 minutes

Sauce it up like they do it in the Tar Heel state. This bbq sauce has a sweet and spicy kick whether you throw this stuff on a pulled pork sandwich or use it...


Time:   2-5 hours

The battle of the BBQ between states is a big deal, and sauce is one of the most defining differences in styles. This South Carolina sauce works best with...

Method:   stovetop
Time:   under 30 minutes

Putting soda pop in BBQ sauce is starting to get popular for a reason. Root beer adds an especially tangy note to the slow cooked sauce along with orange, molasses...

Method:   crock pot
Time:   2-5 hours

Different beers can totally shift the flavor profile of this brown sugar and tomato-based barbecue sauce. Play around and find the ones you like the best.

Method:   stovetop
Time:   30-60 minutes

Slather your grilled chicken or ribs with this simple finishing sauce during the last few minutes of grilling to add flavor and moisture to the meat.


Time:   under 30 minutes

Made with red onion, ginger, garlic, orange, orange juice, ketchup, tomato juice, pineapple balsamic vinegar, white wine, pineapple juice

Method:   stovetop
Time:   2-5 hours

This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.

Method:   stovetop
Time:   2-5 hours

Coffee is a really underrated ingredient for BBQ. The dark, bitter flavor works beautifully with the sweet brown sugar and spices in this sauce recipe.

Method:   crock pot
Time:   2-5 hours

North Carolina BBQ may be all about the pork, but you can use this authentic vinegar sauce to grill up some outstanding chicken too.


Time:   2-5 hours

A blueberry barbecue sauce is the perfect way to try something new and add a unique flavor to your next cookout. This sweet and tangy sauce is perfect for chicken, ribs, pork...

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, mustard, honey, brown sugar, white vinegar

Method:   stovetop
Time:   under 30 minutes

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

You can make a bangin' BBQ sauce at home with barely any of the sugar found in all the store-bought bottles. This batch includes a pinch of cinnamon and cloves to add some...

Method:   stovetop
Time:   under 30 minutes

Guava nectar and jelly adds a sweet island flavor to this blend. Brush it on chicken while you're grilling, or use it to make some tangy pulled pork.

Method:   stovetop
Time:   30-60 minutes

Not your ordinary barbecue sauce. This tasty topping is made with ketchup, brown sugar, honey and Dr. Pepper. Your BBQ get togethers just got elevated a notch!

Method:   stovetop
Time:   under 30 minutes

There is a lot of sugar hiding in a standard bottle of BBQ sauce. The secret to this sauce is diet cola, for a sweet bite without any of the added calories.

Method:   microwave
Time:   under 30 minutes

Make sure to pair this sweet and smoky barbecue sauce with some slow-cooked ribs, grilled chicken, or pulled pork to really let it shine.

Method:   stovetop
Time:   1-2 hours

This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.


Time:   under 30 minutes

Piggie Park has perfected their version of Carolina gold barbecue sauce. Make it at home with this copycat recipe.

Method:   stovetop
Time:   over 5 hours

Made with barbecue sauce, honey

Method:   stovetop
Time:   under 30 minutes

Try this homemade Galliano BBQ sauce, a flavorful mix of ketchup, Galliano liqueur, brown sugar, and chili sauce. It's an ideal addition when you want a rich, sweet, and tangy finish...

Method:   stovetop
Time:   under 30 minutes

Made with Mexican oregano, vegetable oil, onion, garlic, ancho chili puree, New Mexican chile puree, tomato puree, maple syrup, chipotle chili...

Method:   stovetop
Time:   30-60 minutes

Made with brown sugar, mustard seed, paprika, oregano, chili powder, black pepper, salt, bay leaf, garlic, salad oil

Method:   stovetop
Time:   under 30 minutes

Made with dry mustard, ketchup, soy sauce, Worcestershire sauce, garlic powder, apple cider vinegar, apple juice, white pepper

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with brown sugar, white vinegar, onion salt, garlic powder, black pepper, Worcestershire sauce, ground ginger, ground cloves, mace, peach preserves

Method:   stovetop
Time:   30-60 minutes

Made with brown mustard, mint tea, butter, green onions, garlic, celery, honey, lime juice

Method:   stovetop
Time:   30-60 minutes

Made with water, onion, ketchup, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, chili powder, garlic

Method:   stovetop
Time:   2-5 hours

Made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable oil, tomato paste, ketchup, tomato sauce...

Method:   stovetop
Time:   2-5 hours

Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...

Method:   stovetop
Time:   30-60 minutes

Made with chili powder, chunky-style spaghetti sauce, ketchup, Dijon mustard, vinegar, dry mustard


Time:   under 30 minutes

Made with brown sugar, butter, yellow onion, garlic, chili powder, ketchup, apple cider vinegar, Worcestershire sauce, chipotle peppers, whiskey

Method:   stovetop
Time:   2-5 hours

Made with salt and ground pepper, white vinegar, cider vinegar, sugar, red pepper flakes


Time:   under 30 minutes

Made with cornstarch, mango juice, ketchup, brown sugar, prepared mustard, black pepper, onion juice, orange juice, pineapple juice

Method:   stovetop
Time:   30-60 minutes

Made with bourbon or apple juice concentrate, barbecue sauce, Granny Smith apples, onion, cider vinegar, bacon grease or oil, ground red pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, bay leaf, cayenne pepper, butter, sweet onion, yellow mustard, brown sugar, apple cider vinegar, dry mustard

Method:   stovetop
Time:   30-60 minutes

Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup


Time:   under 30 minutes

Made with hot sauce, Dijon mustard, sugar, strawberries, balsamic vinegar, water, black pepper, ketchup

Method:   stovetop
Time:   30-60 minutes

Made with cayenne pepper, orange marmalade, tomato sauce, red wine vinegar, chili powder, ground cumin, garlic, salt

Method:   stovetop
Time:   under 30 minutes

Made with water, corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, black pepper

Method:   stovetop
Time:   1-2 hours