What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Slather your grilled chicken or ribs with this simple finishing sauce during the last few minutes of grilling to add flavor and moisture to the meat.

2 cups apple cider vinegar
2 lemons, juiced
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce
1 tablespoon minced garlic, or to taste
1 teaspoon kosher salt
1 teaspoon black pepper
Combine all the ingredients in a bowl and whisk well to mix.
Place the sauce in a covered container in the refrigerator for 2-3 days before using.
Stir well before using as a baste during the last minutes of grilling chicken or ribs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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