Made with Liquid Smoke, lemon juice, sherry, watermelon, tomato paste, onion powder, garlic powder, brown sugar
Method: stovetop
Time: 2-5 hours
Barbecue Sauces
Barbecue sauce (also commonly spelled "barbeque" or abbreviated "bbq") has a multitude of uses. It can be used to baste foods while grilling, it can be a dipping sauce, it can even be used to slow cook meats. Barbecue sauce also can take on a wide variety of flavors. Spice it up with some chipotle, sweeten it with honey, or give it some tang with vinegar or mustard.
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Watermelon Barbecue Sauce
Copycat Arizona Cafe & Grill Barbecue Sauce
Blending fresh tomatoes, molasses, and a mix of chile powders, this copycat version of Arizona Cafe & Grill's barbecue sauce is a flavorful addition to...
Method: stovetop
Time: 30-60 minutes
Carolina-Style Barbecue Sauce
Made with salt and ground pepper, white vinegar, cider vinegar, sugar, red pepper flakes
Time: under 30 minutes
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
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Gates Barbeque Sauce
Made with liquid smoke, cider vinegar, sugar, salt, celery seed, cumin, cayenne pepper, garlic powder, chili powder, ketchup
Time: under 30 minutes
Sugar-Free Root Beer BBQ Sauce
Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
Time: 30-60 minutes
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Sweet Barbecue Sauce
Made with salt and pepper, bay leaf, cayenne pepper, butter, sweet onion, yellow mustard, brown sugar, apple cider vinegar, dry mustard
Method: stovetop
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.