Made with root beer or cola, tomato paste, Worcestershire sauce, tamari or soy sauce, Liquid Smoke, garlic powder
Time: 30-60 minutes
Barbecue Sauces
Barbecue sauce (also commonly spelled "barbeque" or abbreviated "bbq") has a multitude of uses. It can be used to baste foods while grilling, it can be a dipping sauce, it can even be used to slow cook meats. Barbecue sauce also can take on a wide variety of flavors. Spice it up with some chipotle, sweeten it with honey, or give it some tang with vinegar or mustard.
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Sugar-Free Root Beer BBQ Sauce
19th Hole Barbecue Sauce
Made with brown sugar, mustard seed, paprika, oregano, chili powder, black pepper, salt, bay leaf, garlic, salad oil
Method: stovetop
Time: under 30 minutes
Honey Barbecue Sauce
Made with black pepper, butter or margarine, onion, ketchup, water, honey, lemon juice, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Balsamic Vinegar BBQ Sauce
Made with black pepper, salt, spicy brown mustard, balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce
Method: stovetop
Time: over 5 hours
River Run Restaurant All-Purpose BBQ Sauce
Made with water, onion, ketchup, cider vinegar, Worcestershire sauce, dry mustard, black pepper, cayenne pepper, chili powder, garlic
Method: stovetop
Time: 2-5 hours
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Apple City Barbecue Rub And Sauce
Made with dry mustard, ketchup, soy sauce, Worcestershire sauce, garlic powder, apple cider vinegar, apple juice, white pepper
Method: outdoor grill, stovetop
Time: under 30 minutes
Habanero Barbecue Sauce
Made with hot sauce, molasses, habanero chiles, onion, ketchup, water, cider vinegar, garlic powder, Worcestershire sauce
Method: stovetop
Time: 30-60 minutes
Memphis-Style Vinegar And Tomato-Based Sauce Barbecue Sauce
Made with brown sugar, dry mustard, black pepper, cayenne pepper, apple cider vinegar, vegetable oil, tomato paste, ketchup, tomato sauce...
Method: stovetop
Time: 2-5 hours
Sweet Barbecue Sauce
Made with salt and pepper, bay leaf, cayenne pepper, butter, sweet onion, yellow mustard, brown sugar, apple cider vinegar, dry mustard
Method: stovetop
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.