Made with sugar, cloves, allspice, cinnamon, tomatoes, Sure Jel, pineapple, Worcestershire sauce, vinegar
Method: stovetop
Time: 30-60 minutes
Jams, Jellies and Preserves
Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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Tomato Pineapple Relish
Syko Glyko (Greek Fig Preserves)
Made with grapefruit peel or lemon peel, green figs, blanched almonds, sugar, water, lemon juice
Method: stovetop
Time: over 5 hours
Apple Cinnamon Red Hots Jelly
Made with red hots cinnamon candies, apple juice, Sure-Jell, sugar
Method: stovetop
Time: 30-60 minutes
Banana-Maraschino Cherry Jam
Made with Certo, sugar, bananas, lemon juice, maraschino cherries
Method: stovetop
Time: under 30 minutes
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Habanero Jelly
Made with liquid pectin, bell pepper, habanero peppers, sugar, white vinegar
Method: stovetop
Time: 30-60 minutes
Horseradish Jelly
Made with liquid fruit pectin, sugar, apple cider vinegar, prepared horseradish, water
Method: stovetop
Time: 30-60 minutes
Bartlett Pear Orange Marmalade
Made with lime or lemon juice, sugar, Northwest Bartlett pears, oranges
Method: stovetop
Time: over 5 hours
Pineapple-Carrot Jam
Made with lemon juice, crushed pineapple, sugar, carrots, fresh ginger root, lemon
Method: stovetop
Time: over 5 hours
Heavenly Jam
Made with sugar, apples, oranges, lemon, baking soda, pears, peaches
Method: stovetop
Time: 1-2 hours
Cranberry-Orange Jam
Made with cranberries, water, orange juice, lemon juice, sugar, liquid pectin
Method: stovetop
Time: over 5 hours
Tomato Jam With Lemon Jello
Made with sugar, lemon gelatin powder, tomatoes
Method: stovetop
Time: 1-2 hours
Thyme Jelly
Made with white grape juice, water, sugar, fresh thyme, red food coloring, liquid pectin
Method: stovetop
Time: 30-60 minutes
Pumpkin, Apricot, And Raisin Jam
Made with sugar, pumpkin, raisins, dried apricots
Method: stovetop
Time: over 5 hours
Tomato-Onion Marmalade
Made with canola oil, Spanish onion, canned, diced tomatoes in their juice, oranges, sugar, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Pineapple Kiwi Fruit Jam
Made with green food coloring, fruit pectin, kiwi fruit, sugar, lime juice, crushed pineapple
Method: microwave
Time: 2-5 hours
Carrot Jam
Made with ground allspice, ground cloves, carrots, sugar, lemons, ground cinnamon
Method: stovetop
Time: 30-60 minutes
Apricot-Red Pepper Jelly
Made with sugar, dry pectin, water, dried apricots, red bell pepper, fresh red Fresno chilies, jalapeno peppers, cider vinegar
Method: stovetop
Time: 1-2 hours
Tomato Lavender Jam
Made with tomatoes, sugar, lemon juice, fresh lavender
Method: stovetop
Time: 2-5 hours
Tomato Marmalade
Made with cinnamon stick, whole cloves, tomatoes, oranges, lemons, sugar
Method: stovetop
Time: 1-2 hours
Ambrosia Jam
Made with sugar, crushed pineapple, peaches, oranges, cantaloupe, lemon
Method: stovetop
Time: over 5 hours
Berry Christmas Jam
Made with liquid fruit pectin, water, sugar, fresh cranberries, orange, frozen sliced strawberries, ground cloves, ground cinnamon
Method: stovetop
Time: 30-60 minutes
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
Blackberry-Rhubarb Jam
Made with salt, blackberries, rhubarb, sugar
Method: stovetop
Time: under 30 minutes
Blackberry Freezer Jam
Made with water, blackberries, sugar, fruit pectin
Method: stovetop
Time: over 5 hours
Garlic Jelly
Made with liquid pectin, garlic, white vinegar, sugar
Method: stovetop
Time: 30-60 minutes
Ripe Tomato Jam
Made with whole allspice, vinegar, tomatoes, sugar, whole cloves, cinnamon
Method: stovetop
Time: 30-60 minutes
Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Frozen Grape Jelly
Made with sugar, water, frozen grape juice, pectin
Method: microwave
Time: 30-60 minutes
Rittenhouse Inn's Apple Cider Marmalade
Made with sugar, powdered fruit pectin, lemon peel, cooking apples, apple cider, frozen orange juice concentrate, orange peel
Method: stovetop
Time: 30-60 minutes
Sweet Cherry Jam
Made with sugar, lemon juice, lemon peel, dark sweet cherries, fruit pectin
Method: stovetop
Time: 1-2 hours
Nectarine And Raspberry Preserves
Made with raspberries, nectarines, sugar, lemon juice
Method: stovetop
Time: over 5 hours
Frozen Orange Juice Jelly
Made with pectin, sugar, frozen orange juice concentrate, water
Method: stovetop
Time: 30-60 minutes
Apple Preserves
Made with nutmeg, sugar, water, apples, lemon juice, pectin, lemon
Method: stovetop
Time: under 30 minutes
Eggplant Jam (Moroccan)
Made with water, salt, whole cloves, eggplants, lemons, sugar, cinnamon, ground ginger
Method: stovetop
Time: 1-2 hours
Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
Cranberry-Orange Marmalade
Made with brandy, orange peel, sugar, water, ground cloves, cranberries, orange marmalade, Grand Marnier
Method: stovetop
Time: 30-60 minutes
Green Tomato Molasses
Made with green tomatoes, dark brown sugar
Method: stovetop
Time: over 5 hours
Green Tomato Mincemeat
Made with nutmeg, green tomatoes, apples, sultanas, currants, vinegar, lemon rind, orange rind, sugar, cinnamon
Method: stovetop
Time: 2-5 hours
Tangerine Marmalade
Made with lemon juice, tangerines, lemons, water, sugar
Method: stovetop
Time: over 5 hours
Watermelon Jam
Made with water, sugar, watermelon, powdered fruit pectin, lemon juice
Method: stovetop
Time: over 5 hours
Cinnamon Peach Preserves
Made with stick cinnamon, fresh peaches, sugar, honey, water
Method: stovetop
Time: 1-2 hours
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