Made with sugar, elderberries, grapes
Method: stovetop
Time: 30-60 minutes
Jams, Jellies and Preserves

Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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Spiced Honey
Made with cardamom, ground ginger, honey, cinnamon sticks, whole cloves, lemon zest, vanilla bean
Time: over 5 hours
Syko Glyko (Greek Fig Preserves)
Made with grapefruit peel or lemon peel, green figs, blanched almonds, sugar, water, lemon juice
Method: stovetop
Time: over 5 hours
Garlic Jelly
Made with liquid pectin, garlic, white vinegar, sugar
Method: stovetop
Time: 30-60 minutes
Ambrosia Jam
Made with sugar, crushed pineapple, peaches, oranges, cantaloupe, lemon
Method: stovetop
Time: over 5 hours
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Peach Marmalade
Made with sugar, orange, lemon, water, peaches, powdered fruit pectin
Method: stovetop
Time: 1-2 hours
Cranberry-Orange Jam
Made with cranberries, water, orange juice, lemon juice, sugar, liquid pectin
Method: stovetop
Time: over 5 hours
Berry Christmas Jam
Made with liquid fruit pectin, water, sugar, fresh cranberries, orange, frozen sliced strawberries, ground cloves, ground cinnamon
Method: stovetop
Time: 30-60 minutes
Pineapple-Carrot Jam
Made with lemon juice, crushed pineapple, sugar, carrots, fresh ginger root, lemon
Method: stovetop
Time: over 5 hours
Banana-Maraschino Cherry Jam
Made with Certo, sugar, bananas, lemon juice, maraschino cherries
Method: stovetop
Time: under 30 minutes
Thyme Jelly
Made with white grape juice, water, sugar, fresh thyme, red food coloring, liquid pectin
Method: stovetop
Time: 30-60 minutes
Zucchini Apricot Jam
Made with peach or apricot gelatin, zucchini, sugar, crushed pineapple, lemon juice
Method: stovetop
Time: under 30 minutes
Apricot-Red Pepper Jelly
Made with sugar, dry pectin, water, dried apricots, red bell pepper, fresh red Fresno chilies, jalapeno peppers, cider vinegar
Method: stovetop
Time: 1-2 hours
Pear Pineapple No-Cook Freezer Jam
Made with powdered fruit pectin, water, corn syrup, pears, crushed pineapple, lemon juice, ascorbic acid crystals, sugar
Method: stovetop
Time: over 5 hours
Yellow Tomato Preserves
Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes
Method: stovetop
Time: 1-2 hours
Eggplant Jam (Moroccan)
Made with water, salt, whole cloves, eggplants, lemons, sugar, cinnamon, ground ginger
Method: stovetop
Time: 1-2 hours
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
Tomato Marmalade
Made with cinnamon stick, whole cloves, tomatoes, oranges, lemons, sugar
Method: stovetop
Time: 1-2 hours
Pear Honey
Made with sugar, crushed pineapple, pears, oranges, maraschino cherries
Method: stovetop
Time: 1-2 hours
Dandelion Jelly
Made with pectin, lemon juice, dandelion blossoms, water, sugar
Method: stovetop
Time: 30-60 minutes
Ripe Tomato Jam
Made with whole allspice, vinegar, tomatoes, sugar, whole cloves, cinnamon
Method: stovetop
Time: 30-60 minutes
Caramelized Onion Jam
Made with fresh rosemary, butter, onions, brown sugar, malt vinegar
Method: stovetop
Time: 30-60 minutes
Watermelon Jam
Made with water, sugar, watermelon, powdered fruit pectin, lemon juice
Method: stovetop
Time: over 5 hours
Tomato And Green Apple Preserves
Made with sugar, green apples, tomatoes, lemon
Method: stovetop
Time: 2-5 hours
Heavenly Jam
Made with sugar, apples, oranges, lemon, baking soda, pears, peaches
Method: stovetop
Time: 1-2 hours
Pineapple Kiwi Fruit Jam
Made with green food coloring, fruit pectin, kiwi fruit, sugar, lime juice, crushed pineapple
Method: microwave
Time: 2-5 hours
Blackberry Freezer Jam
Made with water, blackberries, sugar, fruit pectin
Method: stovetop
Time: over 5 hours
Pear Relish
Made with vinegar, turmeric, dry mustard, pears, onions, bell peppers, sugar, salt
Method: stovetop
Time: 1-2 hours
Green Tomato Molasses
Made with green tomatoes, dark brown sugar
Method: stovetop
Time: over 5 hours
Persimmon Butter
Made with orange, persimmon puree, orange juice, honey
Method: stovetop
Time: 30-60 minutes
Green Tomato Relish
Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey
Method: stovetop
Time: 30-60 minutes
Apple Preserves
Made with nutmeg, sugar, water, apples, lemon juice, pectin, lemon
Method: stovetop
Time: under 30 minutes
Basic Flower Jelly
Made with liquid pectin, flowers, water, lemon juice, sugar
Method: stovetop
Time: under 30 minutes
Microwave Grape Jelly
Made with sugar, frozen grape juice concentrate, powder pectin, water
Method: microwave
Time: 30-60 minutes
Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Jalapeno Jelly
Made with liquid fruit pectin, green food coloring, jalapeno peppers, sugar, green peppers, cider vinegar
Method: stovetop
Time: 30-60 minutes
Candied Jalapenos
Made with green food coloring, fresh jalapeno peppers, sugar, water
Method: stovetop
Time: 30-60 minutes
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Frozen Orange Juice Jelly
Made with pectin, sugar, frozen orange juice concentrate, water
Method: stovetop
Time: 30-60 minutes
Pink Champagne Jelly
Made with sugar, whole cloves, white wine or pink champagne, powdered fruit pectin, cinnamon stick
Method: microwave
Time: under 30 minutes
Jalea de Chile Verde (Green Chile Jelly)
Made with green food coloring, green chilies, sugar, cider vinegar, cheesecloth, liquid pectin
Method: stovetop
Time: under 30 minutes
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Tomato Lavender Jam
Made with tomatoes, sugar, lemon juice, fresh lavender
Method: stovetop
Time: 2-5 hours
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.































































