Made with lemon juice, crushed pineapple, sugar, carrots, fresh ginger root, lemon
Method: stovetop
Time: over 5 hours
Jams, Jellies and Preserves

Interested in learning how to make homemade jams, jellies, preserves and marmalades? Well, our delicious recipes are a great place to start!
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Pineapple-Carrot Jam
Berry Christmas Jam
Made with liquid fruit pectin, water, sugar, fresh cranberries, orange, frozen sliced strawberries, ground cloves, ground cinnamon
Method: stovetop
Time: 30-60 minutes
Spiced Honey
Made with cardamom, ground ginger, honey, cinnamon sticks, whole cloves, lemon zest, vanilla bean
Time: over 5 hours
Banana-Maraschino Cherry Jam
Made with Certo, sugar, bananas, lemon juice, maraschino cherries
Method: stovetop
Time: under 30 minutes
Thyme Jelly
Made with white grape juice, water, sugar, fresh thyme, red food coloring, liquid pectin
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cranberry-Orange Jam
Made with cranberries, water, orange juice, lemon juice, sugar, liquid pectin
Method: stovetop
Time: over 5 hours
Zucchini Apricot Jam
Made with peach or apricot gelatin, zucchini, sugar, crushed pineapple, lemon juice
Method: stovetop
Time: under 30 minutes
Pear Pineapple No-Cook Freezer Jam
Made with powdered fruit pectin, water, corn syrup, pears, crushed pineapple, lemon juice, ascorbic acid crystals, sugar
Method: stovetop
Time: over 5 hours
Apricot-Red Pepper Jelly
Made with sugar, dry pectin, water, dried apricots, red bell pepper, fresh red Fresno chilies, jalapeno peppers, cider vinegar
Method: stovetop
Time: 1-2 hours
Ginger Orange Marmalade
Made with sugar, ground ginger, Seville oranges, lemons, water, crystallized ginger
Method: stovetop
Time: over 5 hours
Yellow Tomato Preserves
Made with ginger, cinnamon, lemon rind, fruit pectin, sugar, lemon juice, yellow tomatoes
Method: stovetop
Time: 1-2 hours
Eggplant Jam (Moroccan)
Made with water, salt, whole cloves, eggplants, lemons, sugar, cinnamon, ground ginger
Method: stovetop
Time: 1-2 hours
Tomato Marmalade
Made with cinnamon stick, whole cloves, tomatoes, oranges, lemons, sugar
Method: stovetop
Time: 1-2 hours
Dandelion Jelly
Made with pectin, lemon juice, dandelion blossoms, water, sugar
Method: stovetop
Time: 30-60 minutes
Blueberry Marmalade
Made with orange, lemon, water, baking soda, fresh blueberries, liquid fruit pectin, sugar
Method: stovetop
Time: 1-2 hours
Cranberry Pepper Jelly
Made with red hot peppers, cranberry juice cocktail, vinegar, jalapeno peppers, sugar, liquid fruit pectin
Method: stovetop
Time: 30-60 minutes
Watermelon Jam
Made with water, sugar, watermelon, powdered fruit pectin, lemon juice
Method: stovetop
Time: over 5 hours
Tomato And Green Apple Preserves
Made with sugar, green apples, tomatoes, lemon
Method: stovetop
Time: 2-5 hours
Heavenly Jam
Made with sugar, apples, oranges, lemon, baking soda, pears, peaches
Method: stovetop
Time: 1-2 hours
Caramelized Onion Jam
Made with fresh rosemary, butter, onions, brown sugar, malt vinegar
Method: stovetop
Time: 30-60 minutes
Ripe Tomato Jam
Made with whole allspice, vinegar, tomatoes, sugar, whole cloves, cinnamon
Method: stovetop
Time: 30-60 minutes
Pear Honey
Made with sugar, crushed pineapple, pears, oranges, maraschino cherries
Method: stovetop
Time: 1-2 hours
Pear Relish
Made with vinegar, turmeric, dry mustard, pears, onions, bell peppers, sugar, salt
Method: stovetop
Time: 1-2 hours
Chili Pepper Jelly
Made with powdered pectin, serrano chiles, anaheim chiles, green bell pepper, red wine vinegar, sugar, liquid pectin
Method: stovetop
Time: 30-60 minutes
Blackberry Freezer Jam
Made with water, blackberries, sugar, fruit pectin
Method: stovetop
Time: over 5 hours
Green Tomato Relish
Made with salt, cinnamon, celery seed, green tomatoes, onions, green bell pepper, cider vinegar, honey
Method: stovetop
Time: 30-60 minutes
Basic Flower Jelly
Made with liquid pectin, flowers, water, lemon juice, sugar
Method: stovetop
Time: under 30 minutes
Green Tomato Molasses
Made with green tomatoes, dark brown sugar
Method: stovetop
Time: over 5 hours
Jalapeno Jelly
Made with liquid fruit pectin, green food coloring, jalapeno peppers, sugar, green peppers, cider vinegar
Method: stovetop
Time: 30-60 minutes
Pineapple Kiwi Fruit Jam
Made with green food coloring, fruit pectin, kiwi fruit, sugar, lime juice, crushed pineapple
Method: microwave
Time: 2-5 hours
Blueberry Jelly
Made with blueberries, water, sugar, liquid fruit pectin
Method: stovetop
Time: 1-2 hours
Hot Pepper Jelly
Made with fruit pectin, sugar, jalapeno peppers, cranberry juice cocktail, vinegar
Method: stovetop
Time: over 5 hours
Microwave Grape Jelly
Made with sugar, frozen grape juice concentrate, powder pectin, water
Method: microwave
Time: 30-60 minutes
Persimmon Butter
Made with orange, persimmon puree, orange juice, honey
Method: stovetop
Time: 30-60 minutes
Tomato Lavender Jam
Made with tomatoes, sugar, lemon juice, fresh lavender
Method: stovetop
Time: 2-5 hours
Frozen Orange Juice Jelly
Made with pectin, sugar, frozen orange juice concentrate, water
Method: stovetop
Time: 30-60 minutes
Apple Preserves
Made with nutmeg, sugar, water, apples, lemon juice, pectin, lemon
Method: stovetop
Time: under 30 minutes
Jalea de Chile Verde (Green Chile Jelly)
Made with green food coloring, green chilies, sugar, cider vinegar, cheesecloth, liquid pectin
Method: stovetop
Time: under 30 minutes
Rittenhouse Inn's Apple Cider Marmalade
Made with sugar, powdered fruit pectin, lemon peel, cooking apples, apple cider, frozen orange juice concentrate, orange peel
Method: stovetop
Time: 30-60 minutes
Green Bell Pepper Jelly
Made with paraffin, green bell peppers, cider vinegar, sugar, cayenne pepper, salt, liquid pectin, green food coloring
Method: stovetop
Time: 30-60 minutes
Wild Mountain Huckleberry Preserves
Made with fresh huckleberries, lime, sugar
Method: stovetop
Time: 1-2 hours
Mint Habanero Jelly
Made with fresh mint, water, cider vinegar, sugar, lemon juice, habanero hot sauce, red pepper flakes, green food coloring, liquid pectin
Method: stovetop
Time: 1-2 hours
Pink Champagne Jelly
Made with sugar, whole cloves, white wine or pink champagne, powdered fruit pectin, cinnamon stick
Method: microwave
Time: under 30 minutes
English Cucumber And Ginger Conserve
Made with English cucumbers, sugar, ginger root
Method: stovetop
Time: over 5 hours
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.































































