What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
3-Day Marmalade
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- #57774
over 5 hrs
ingredients
5 sour oranges
1 grapefruit
sugar, granulated
directions
First day: Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand.
Second day. Boil the mixture for 20 minutes at a hard boil. Set aside until the next day.
3rd day. Measure the mixture and measure an equal amount of sugar. Boil only the fruit for 20 minutes, then add sugar all at once. Stir. Boil gently for 35 minutes or until a small sample jells on a cold saucer. Seal with paraffin while hot.
added by
Valerie, Pueblo, Colorado, USA
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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