Beer makes batters better, meat more tender, and sauces more flavorful.
Cranberry-Orange Marmalade
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- #27395
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1/2 cup water
1/8 teaspoon ground cloves
1 cup cranberries
3 cups orange marmalade
1/3 cup Grand Marnier (or other orange liqueur) or orange juice
3 tablespoons grated orange peel
2 tablespoons brandy (optional)
directions
Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes. Cool slightly.
Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220 degrees F. (jelly stage) on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly.
Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid). Mix gently. Spoon into 1-cup jelly jars. Seal tightly. Cool completely.
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nutrition data
56 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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