Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Frozen Orange Juice Jelly
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- #109656
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans (6 ounce size) frozen orange juice concentrate
2 1/2 cups water
4 1/2 cups sugar
1 package powdered pectin
directions
Thoroughly mix orange juice concentrate with water and pectin in large saucepan. Stir constantly over high heat until bubbles form around edge. Add sugar all at once.
Bring to full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; skim.
Pour into sterilized jars. Fill to within 1/2 inch of top. Put on top; screw band firmly. Process in boiling water bath 5 minutes (add 1 minute for over 5000 feet). Very good jelly.
added by
savorylee
nutrition data
44 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
I have been looking everywhere for this recipe! So excited to find it again.