Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cranberry-Orange Jam
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- #30658
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups fresh or frozen cranberries
3 cups water
3/4 cup orange juice
1/4 cup lemon juice
4 cups sugar
2 pouches liquid pectin (3 ounce ea)
directions
Place cranberries and water in a heavy-bottomed 8- to 10-quart pan. Bring to boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in blender or food processor and whirl until smooth; add enough of reserved liquid to berries to make 4 cups. Return berry puree to pan.
Stir in orange juice, lemon juice and sugar until well blended. Bring to full rolling boil over high heat, stirring constantly; then boil, stirring, 1 minute. Remove from heat and stir in pectin at all once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4-inch headspace. Wipe rims and threads clean; top with hot lids, then firmly screw on bands. Process in boiling water canner 5 minutes, or omit processing and ladle jam into freezer jars or freezer containers, leaving 1/2-inch headspace; apply lids.
Let stand 12 to 24 hours at room temperature; freeze or refrigerate. For best flavor, store for at least 1 week before using. Storage time, up to 1 year in freezer.
added by
dancersrecipes
nutrition data
41 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 9, 2013
It looks so good! But can it be kept in a cool dark place or must it be frozen especially since it has been processed. Hope I can get an answer. Thank you, taitt14
As per the directions, you must either process it in the hot water bath or freeze it.