It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tomato Pineapple Relish
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- #34495
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
2 cups chopped, peeled, ripe tomatoes
1 box Sure Jel
1 1/2 cup crushed pineapple
2 teaspoons Worcestershire sauce
2 tablespoons vinegar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves
5 1/2 cups sugar
directions
Bring to boil, simmer and stir 10 minutes.
Mix in Sure Jel, pineapple, worcestershire, vinegar and spices. Bring to hard boil. Add sugar (may use cup for cup) Bring to rolling boil. Boil 1 minute.
Put in sterilized jars. Seal.
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nutrition data
60 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 13, 2017
recipe not specific enough and way too much sugar. question does this recipe need a water bath after putting in jar?
September 2, 2012
I just made this recipe. My mother canned it for years and always used it as a ham glaze, which was so good. Next time I will try cutting back on the sugar.
March 5, 2011
I just made this last night from a recipe my Grandmother gave me. What is the consistency supposed to be? Mine did not thicken very much.
December 21, 2007
Extremely good spice combination for the tomato and pineapple, but WAY too much sugar (extremely sweet when I think as it is a relish it should be more sweet/sour). I could cut the sugar by about half or so, and this would still be plenty sweet. I added more vinegar (but still pretty sweet) but will be great over cream cheese to serve with crackers.